China Airlines enhances inflight menu with Lunar New Year goodies

There will be festive in-flight desserts until February 18 on flights departing from Taiwan.

The theme, Ang Ku Kueh – Endless Blessings, is the inspiration for this year’s Red Tortoise Cake symbolising longevity.

It features a candied orange peel and white bean paste cake and the BAC Caramel Nut Pastry, with limited edition New Year packaging, as well as the WooTEA co-branded Gold Ingot Pineapple Cake and Honey Bear Cake.

Additionally, CAL has introduced the Pink Chia Honey Lemonade cold-pressed fruit juice as a new welcome drink for Business Class.

Starting this year, the Gold Medal Taiwan Beer will be served on all routes and in all cabin classes.

China Airlines also secured a partnership with Taiwanese Popcorn Chicken, which will be served on Premium Business class long-haul routes.

Also, the American boutique coffee brand, Peet’s Coffee is now available on flights.